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Hawaii Restaurant Guide

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Chef Mavro Contemporary American

1969 South King Street Honolulu. Honolulu. $50 and over
The vibrant contemporary Hawaii regional cuisine of George “Chef Mavro” Mavrothatlassitis, winner of the prestigious James Beard Award, is influenced by his native Provence. AAA Five Diamond rating; Hawaii's only 18/20 Gayot and Top 40 U.S. Restaurants. Menus are paired with exceptional wines by the glass. This casually elegant dining room, accented in original Hawaii art and seating 68, is popular for romantic occasions, business gatherings and all celebrations. Lauded by Gourmet Magazine as “where we would eat if we had only one night” in Honolulu, the restaurant is also their top pick in the city for “conducting business.” The exuberant Chef Mavro loves to cook and it shows! The restaurant is located just five minutes from Waikiki. IN ORDER TO HOLD YOUR RESERVATION, WE NEED A LOCAL TELEHONE NUMBER OR HOTEL WHERE WE CAN REACH YOU THE DAY OF YOUR RESERVATION.
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Daniel Thiebaut Fusion / Eclectic

65-1259 Kawaihae Rd. Kamuela. Kamuela. $31 to $50
Chef Daniel Thiebaut's abiding philosophy of excellence in food and hospitality makes Daniel Thiebaut a "must visit" during your stay on the Big Island. Our "French-Asian" Rack of Lamb and the Butternut Squash Soup are best selling items, yet, over 80% of what we serve is seafood. Intimate fine dining is still the norm in our many cozy dining areas as are the items on Chef Daniel's original menu. Now we have a larger Pupu (appetizer) selection and 15 additional seafood items including Kona grown Maine Lobster. Rapidly climbing the fame ladder is the Ali‘i, Chef Daniel's "Plateau de Fruits de Mer". Two platters high with a Maine lobster, oysters, clams, mussels, sashimi, poke, and lomi salmon; it is a gastronomic feast for a seafood lover or a great appetizer for a entire table. Chef Daniel's now opens at 3:30 PM with Pau Hana drink prices until 5:30 PM. Specials include doubling your order of pupus for only $4 more!
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Kincaid's - Honolulu Seafood

1050 Ala Moana Blvd. Honolulu. Honolulu. $31 to $50
Today's Interpretation of a Traditional Fish, Chop and Steakhouse... Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well. Kincaid's. Welcome Home.
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Mariposa Hawaiian

1450 Ala Moana Blvd Honolulu. Honolulu. $31 to $50
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus’ famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.
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Morton's The Steakhouse - Honolulu Steak

1450 Ala Moana Blvd. Honolulu. Honolulu. $50 and over
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Wolfgang Puck's Spago in the Four Seasons Resort Maui (FKA Spago - Maui) American

3900 Wailea Alanui Drive Wailea. Wailea. $50 and over
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The 2007 Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
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Son'z Maui at Swan Court - Hyatt Regency Maui Seafood

200 Nohea Kai Drive Lahaina. Lahaina. $31 to $50
Classic cuisine for the next generation. The best in fresh local fish, lobster, steaks, and chops. An extensive selection of appetizers will be from "original" Tiger Eye sushi to escargot to steak tartare, all prepared in a timeless fashion with contemporary flair.
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Ruth's Chris Steak House - Lahaina Steakhouse

900 Front Street Space A-3 Lahaina. Lahaina. $50 and over
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and an award winning wine list, this is a steakhouse to which others aspire.
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